2-3'

Cooking Time

1,6kg

per box

80g

Serving

24

Month at -18°C
Code K106

Garbugli® textured dough taglierini

Ingredients

Durum wheat semolina, barn eggs, salt.

Average nutritional values per 100 g

Energy kJ 1309 – Energy kcal 309 – Fats g 3,4 of which saturated fats g 1,0 – Carbohydrates g 55,5 of which sugars g 3,0 – Fibres g 3,0 – Proteins g 12,7 – Salt g 0,55

Data Sheet

da 23 a 27 g

For pieces

5 tagli diversi

Length
of a piece

260 mm

Height
of a piece

75

Portion yield
after cooking

Contacts

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Surgital i nostri brand background

Garbugli® textured dough taglierini

Horeca Space

Divine Creazioni®

Fermento

Insights

“Disobedience has a unique taste”

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