3'

Cooking Time

1,5kg

per box

120g

Serving

24

Month at -18°C
Code D22

Calamarata

Ingredients

Durum wheat semolina, water.

Its shape brings to mind squid rings, hence the name Calamarata (calamaro = squid). A classic Neapolitan dish and close relative of pacchero pasta, without eggs, it shares tastiest and most typical sauces with it, especially fish-based ones. It gave its name to the namesake recipe, the best known and most offered.

Average nutritional values per 100 g

Energy kJ 1183 – Energy kcal 279 – Fats g 1,2 of which saturated fats g 0,24 – Carbohydrates g 56,1 of which sugars g 3,0 – – Proteins g 9,6 Salt g 0,05

Data Sheet

3,2g

For pieces

17mm

Length
of a piece

25mm

Diameter
of a piece

35

Portion yield
after cooking

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