3 Divine recipes for your spring-summer menu

Are you looking for a unique, delicious product that will freshen up your menu for the summer season?

We recommend 3 products from our premium line, Divine Creazioni®, with their own recipes, which are easy to follow for a Michelin-starred result.

Bauletti® with swordfish and lime, with saffron stock, beetroot powder and pioppini mushrooms, with lime zest and fava beans

We begin with a seafood dish, which is wonderfully fragrant thanks to the addition of lime zest.

This is a filling loved all over the world – swordfish – which has been given a pasta format perfect to bring out its delicate texture: bauletti. Its irregular shape and scalloped edges, as if made with a spur-wheel, give this pasta an artisan appearance and a harmonious, refined flavour.


Panciotti® with asparagus tips and mascarpone, with bitter cocoa and marinated sea bass

Asparagus, an ingredient that immediately evokes the spring, here paired with a creamy mascarpone that hits the palate with an explosion of freshness.

Inside these Panciotti® you will find lightly braised asparagus tips, still crunchy, with a bright green colour, always clearly visible in the filling.


Scrigni® con burrata di puglia, calamaretti spillo, crema di sponsali, corallo e nero di seppia

Uno scrigno racchiude sempre un tesoro e questa è la volta di uno dei prodotti italiani più in voga del momento, la burrata di Puglia. Un tuffo morbido nel sud Italia per un prodotto che può essere servito sia caldo che freddo.

Uno scrigno rubacuori che ha fatto innamorare tutto il mondo.


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