Linguine plant based nido di pasta

Linguine with vegetable, peas and lentils

Code E20PB

Linguine with vegetable, peas and lentils in fresh garden salad with fava bean and toasted hazelnut pesto



Ingredients for 4 people

600 g linguine with vegetable, peas and lentils
400 g fava beans, already cleaned
30 g peeled and toasted hazelnuts
1 clove of garlic
A few basil leaves
Salt, white pepper, to taste
Extra virgin olive oil to taste.
1 fennel
1 carrot
2 radishes
200 g fresh red and yellow cherry tomatoes
50 g fresh, peeled fava beans
A few toasted chopped hazelnuts
Edible flowers


Blanch the fava beans for a few seconds in salted boiling water, then drain and cool immediately in a water and ice bath.
Remove them from their skins and then blend them with the toasted hazelnuts, basil, salt, pepper and oil, until you reach the desired texture.
Clean, wash and slice the vegetables.
Immerse them in water and ice (except the beans and cherry tomatoes) to make them more crunchy.
Break up the nests of linguine with vegetable, peas and lentils by immersing them in salted boiling water and follow the cooking time on the packaging.
Drain and allow to cool.
Coat the linguine well with the pesto, then arrange on cold plates. Add the crunchy vegetables, taking care to alternate the colours.
Garnish with the flowers, sprouts and nuts.


The vegetables can be substituted according to seasonal availability. This dish can also be accompanied with vegetable ice cream and/or jelly, or whipped soy mayonnaise.

Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato


Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.