Code F50

Gnocchi ripieni con pomodoro e mozzarella, diced potatoes and “luganega” sausage



Ingredients for 4 people

400 g Gnocchi ripieni con pomodoro e mozzarella

200 g potatoes

salt, pepper, olive oil and parsley to taste

1 onion

200 g “luganega” sausage


Clean well all potatoes, peel and dice them. Blanch them in slightly salted water for a few minutes and drain them. Brown chopped onion in a pan with “luganega” sausage, cut into small pieces and add potatoes to finish cooking.

Boil Gnocchi in plenty of water; once they rise to the surface, transfer them with a skimmer into the previously prepared sauce.

Sauté Gnocchi with sauce, add diced mozzarella, mix everything and serve. Garnish with parsley.

Alessandro Cassaro swiss delegation chef – fic.


Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.


Divine Creazioni®



“Disobedience has a unique taste”

up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.