Code K141

Bauletti® with Barolo DOCG slow braised beef with creamy polenta Taragna, Romanesco broccoli tops and chiodini mushrooms, crunchy hazelnuts and rosemary



Ingredients for 4 people

For the crunchy hazelnuts and rosemary
20 g hazelnut kernels
Isomalt or caster sugar to taste
Chopped rosemary to taste

For the creamy polenta taragna
200 g water
Flour for polenta Taragna to taste
Salt and EVO oil to taste

For the Romanesco broccoli and chiodini mushrooms
100 g Romanesco broccoli
100 g chiodini mushrooms
1 clove of garlic
EVO oil, salt, pepper to taste

20 Bauletti® with Barolo DOCG slow braised beef

For garnishing
A few toasted and cracked hazelnuts
A few drops of EVO oil


Mix hazelnut kernels with Isomalt or sugar and rosemary. Place in the oven on special paper to obtain the crunchy mixture.
In a saucepan, bring the water with the salt and oil to the boil. Sprinkle in the polenta flour, stirring with a whisk to prevent lumps from forming. Once a very fluid and creamy polenta is obtained, keep warm.
Wash the broccoli, steam it and divide it into small florets; season with oil and salt. Meanwhile, clean the mushrooms, sauté in a pan with oil, poached garlic, salt and pepper.
Cook the Bauletti® in boiling salted water, drain and pan-fry with butter.
Arrange the Bauletti® on individual hot plates, glaze with polenta, add the broccoli tops, chiodini mushrooms and toasted hazelnuts. Finish with a drizzle of good EVO oil.


This easy and quick to replicate combination is also particularly suitable for banqueting and reproduces a classic combination of Italian cuisine: slow braised beef with polenta. The hazelnuts represent not only the crunchy part of the combination but also a reminder of the Piedmontese territory.


Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.


Divine Creazioni®



“Disobedience has a unique taste”

up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.