3'
Cooking Time
1,5kg℮
per box
100g
Serving
24
Month at -18°C
Code E17BIO
Tagliatelle with organic wholegrain spelt flour
Ingredients
Durum wheat semolina*, wholegrain spelt flour*, eggs*, water.
Average nutritional values per 100 g
Energy kJ 1247 – Energy kcal 295 – Fats g 1,0 of which saturated fats g 0,3 – Carbohydrates g 55,8 of which sugars g 3,3 – Fibres g 5,7 – Proteins g 11,8 – Salt g 0,63
Data Sheet
28g
For pieces
70
Portion yield after cooking
Tutorial
Tagliatelle with organic wholegrain spelt flour
