3-4'

Cooking Time

2kg

per box

100g

Serving

24

Month at -18°C
Code E18

Taglierini rustici all’uovo (rustic egg taglierini)

Ingredients

Durum wheat semolina, barn eggs, water, salt

Average nutritional values per 100 g

Energy kJ 1309 – Energy kcal 309 – Fats g 3,4 of which saturated fats g 1,0 – Carbohydrates g 55,5 of which sugars g 3,0 – Fibres g 3,0 – Proteins g 12,7 – Salt g 0,55

Data Sheet

+/- 34g

For pieces

5mm

Height
of a piece

70

Portion yield
after cooking

Tutorial

Taglierini rustici all’uovo (rustic egg taglierini)

Contacts

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Surgital i nostri brand background

Horeca Space

Divine Creazioni®

Insights

Fermento

“Disobedience has a unique taste”

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