80'-45'

Cooking Time

2,5kg

per box

18

Month at -18°C
Code V100

Lasagne with bolognese sauce – Linea catering

Ingredients (pasta)

Durum wheat semolina, eggs, water, salt.

Sauce ingredients

Beef braised with vegetables and herbs 47%, tomato pulp, red wine, extra virgin olive oil, butter, salt. Grated Parmigiano Reggiano DOP cheese as garnish.

Béchamel sauce ingredients

Whole milk, soft wheat flour, butter, salt.

Average nutritional values per 100 g

Energy kJ 514 – Energy kcal 123 – Fats g 5,6 of which saturated fats g 2,6 – Carbohydrates g 12 of which sugars g 2,4 – Fibres g 1,6 – Proteins g 5,8 – Salt g 1,1

Preparation

Conventional oven (180°C): 1 h 20 min
Fan-assisted oven (180°C): 45 min

Data Sheet

20

Percentage
of pasta

80

Percentage
of sauce

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