80'
Cooking Time
5kg℮
per box
12
Month at -18°C
Code V108
Lasagne caserecce with beef and pork meat – Linea catering
Ingredients (pasta)
Durum wheat flour, eggs, salt, water.
Sauce ingredients
Tomato pulp, beef meat 24%, pork meat 23%, vegetables in varying proportions (carrots, celery, onion), wine, extra virgin olive oil, sunflower oil, salt, aromatic herbs. Grated Parmigiano Reggiano DOP cheese as garnish.
Béchamel sauce ingredients
Whole milk, wheat flour, butter, salt.
Average nutritional values per 100 g
Energy kJ 500 – Energy kcal 119 – Fats g 7,6 of which saturated fats g 2,9 – Carbohydrates g 7,9 of which sugars g 2,8 – Fibres g 1,3 – Proteins g 4,3 – Sodium g 0,33 – Salt g 0,83
Preparation
Conventional oven (180°C): 1 h 20 min
Fan-assisted oven (180°C): 45 min
Data Sheet
17
Percentage of pasta
83
Percentage of sauce
