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Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Novelty
Collaborations
Surgitour
Sustainability
Product
Tutorial
Corporate
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Ca' Pelletti®
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Blog

Fiordiprimi®
Novelty
Corporate
At Surgital, the new Fiordiprimi dishes: Sliced Chicken with Barley and Vegetables and Barley with Prawns and Vegetables

Divine Creazioni®
Corporate
Novelty
New from Divine Creazioni®: Bottoni with red shrimps, an excellence for haute cuisine

Laboratorio Tortellini®
Novelty
Corporate
Laboratorio Tortellini® presents a new creation: Tortelli with amberjack

Fiordiprimi®
Corporate
Novelty
Fiordiprimi® launches three innovative ready meals for food service

Divine Creazioni®
Corporate
Surgital presence at Sirha 2025

Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025

Laboratorio Tortellini®
Corporate
Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit

Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Corporate
Sustainability
From egg to pasta: a quality supply chain

Corporate
Sustainability
Cultivating trust: partnerships for a renewable future

Corporate
Bees – sentinels for the environment

Corporate
A story of growth and values

Corporate
The taste of collaboration

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso #24: A Dive into Flavors

Laboratorio Tortellini®
Novelty
Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

Laboratorio Tortellini®
Novelty
Laboratorio Tortellini®: Three Fish Restylings for Your Summer

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso #23: The Special Guests

Corporate
PLMA 2024 – Amsterdam

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso – Episode #22: Two Brand New Delights

Divine Creazioni®
Corporate
“Disobedience has a unique taste”

Fiordiprimi®
Corporate
Novelty
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®
De Gusto®
Tutorial
Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Fiordiprimi®
Corporate
Novelty
Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®
Novelty
Corporate
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Fiordiprimi®
De Gusto®
Tutorial
Sapori in Corso – Episode #19: Three baked recipes for the holidays

Sugosi®
Corporate
Novelty
Cuttlefish sauce Sugosi®: the innovation that brings the sea to the kitchen

Corporate
Sustainability
Surgital and Banco Alimentare: Together for a more supportive and sustainable future
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