Fresh egg pasta fusilloni

The traditions of South of Italy just got even richer. Typical dry pasta Fusillo has now transformed into a larger, richer format. Pasta is now fresh pasta, and with added colour and taste, all thanks to eggs from barn-raised hens. Now twisting 7 times around itself, amazingly it can hold any kind of sauce and comes in a larger size, which has increased its tastiness, although not its cooking time, which is just 5 minutes.

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