4-5'

Cooking Time

6.6 lb℮

per box

5 oz

Serving

18-24

Month at -18°C
Code Y208

Tortelli with butternut squash

Download the catalogue

Ingredients (filling)

Butternut squash 70%, Parmigiano Reggiano DOP, breadcrumbs, sugar, amaretto biscuits, salt, nutmeg.

Ingredients

Durum wheat semolina, barn eggs, water.

Data Sheet

52 approx.

Percentage
of pasta

48 approx.

Percentage
of filling

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Contacts

    Other similar products

    Code Y210

    Tortelli with crabs and lobster

    4-5'

    Cooking Time

    3kg℮

    per box

    120g

    Serving

    18

    Month at -18°C
    Code Y209

    Lunette with truffle

    4-5'

    Cooking Time

    6.6 lb℮

    per box

    4.5 oz

    Serving

    18-24

    Month at -18°C
    Code K108

    Ravioloni with buffalo ricotta and baby spinach leaves

    5'

    Cooking Time

    2kg℮

    per box

    150g

    Serving

    18

    Month at -18°C
    Code K110

    Panciotti® with aubergine and scamorza cheese

    6'

    Cooking Time

    2kg℮

    per box

    130g

    Serving

    18

    Month at -18°C

    Our recipes

    Divine creazioni prodotto cucinato

    Our brands

    Divine creazioni prodotto cucinato
    Latest news

    Blog

    Fermento

    Insights

    Clean energy and sustainable future: the winning combination

    Laboratorio Tortellini®

    De Gusto®

    Sapori in Corso #23: The Special Guests

    Trade fairs

    PLMA 2024 – Amsterdam

    Fermento

    Insights

    Training and territory: Surgital’s circular ecosystem

    Fermento

    Insights

    Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

    Laboratorio Tortellini®

    De Gusto®

    Sapori in Corso – Episode #22: Two Brand New Delights

    Fermento

    Insights

    Education as a driver of sustainability and local development

    Divine Creazioni®

    Fermento

    Insights

    “Disobedience has a unique taste”

    Fiordiprimi®

    Fermento

    Novelty

    Insights

    Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

    Divine Creazioni®

    De Gusto®

    Sapori in Corso – Episode #21: Romagna in a Treasure Chest

    Insights

    Fermento

    Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

    Fiordiprimi®

    Insights

    Novelty

    Fiordiprimi®: The New Frontier of Fast Flavor

    Divine Creazioni®

    Insights

    Novelty

    Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

    Fermento

    Insights

    Synergy between quality and sustainability for a better-informed view of the future

    Fermento

    Insights

    The most precious treasure of Italian culture? Our culinary art.

    Fermento

    Insights

    Trends in the Foodservice Sector: Prospects for 2024

    Insights

    Fermento

    Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

    Fiordiprimi®

    De Gusto®

    Sapori in Corso – Episode #19: Three baked recipes for the holidays
    Discover More

    Download our catalogue

      Stay
      up to date

      Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.