
4-5'
6.6 lb℮
3.5 oz
18-24
Garganelli romagnoli
Ingredients
Durum wheat semolina, soft wheat flour, barn eggs, water, salt.
Data Sheet
50
4-5'
6.6 lb℮
3.5 oz
18-24
Durum wheat semolina, soft wheat flour, barn eggs, water, salt.
50
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