Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta

Laboratorio Tortellini® linguine with vegetables, peas and lentils are our way of inviting everyone, absolutely everyone, to our table!

Tasty, with the same texture as durum wheat pasta and very quick to prepare. Laboratorio Tortellini® linguine with vegetables, peas and lentils are our way of inviting everyone, absolutely everyone, to our table! Ideal for vegans and vegetarians, ready to conquer even lovers of ‘traditional’ pasta: discover together with Team De Gusto® chef Angelo Gadaleta all the advantages of our plant-based proposal.

Subscribe to the channel and follow all the episodes of Sapori in Corso, the exclusive Surgital® column together with the Team De Gusto® chefs.

What we talk about in this episode:
Linguine with vegetable, peas and lentils  – Laboratorio Tortellini®

Watch the full video and discover the recipe 

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.