Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta
28 July 2023
Laboratorio Tortellini® linguine with vegetables, peas and lentils are our way of inviting everyone, absolutely everyone, to our table!
Tasty, with the same texture as durum wheat pasta and very quick to prepare. Laboratorio Tortellini® linguine with vegetables, peas and lentils are our way of inviting everyone, absolutely everyone, to our table! Ideal for vegans and vegetarians, ready to conquer even lovers of ‘traditional’ pasta: discover together with Team De Gusto® chef Angelo Gadaleta all the advantages of our plant-based proposal.
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What we talk about in this episode:
Linguine with vegetable, peas and lentils – Laboratorio Tortellini®
