Crostone di pane toscano con salsa pescatora polpo e olive taggiasche
Code T2510

Tuscan bread crostone with fish sauce, octopus and taggiasca olives



Ingredients for 4 people

Sugosi® fish sauce


Taggiasca olives

extra virgin olive oil


salt to taste

Tuscan bread.


Cook octopus for 40 minutes in water, in the meantime, heat Sugosi® fish sauce in casserole pan. Once the octopus is cooked, cut it into small pieces and add it to the sauce together with Taggiasca olives. Leave to season for a few minutes and serve hot on previously oven-toasted bread crouton. Garnish with fresh parsley and a drizzle of extra virgin olive oil.


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