RISO CARNAROLI MANTECATO CON CREMA DI TOPINAMBUR,ERBE E GIARDINO IN FIORE

Ingredients for 4 people

600 g precooked Pastasi® Soluzioni Express rice

500 g “I Prestigiosi” Sugosi® Jerusalem artichoke cream

50 g grated “Grana Padano PDO”

30 g fresh Malaga butter

30 g herbs to taste (thyme, chervil, dill)

edible flowers to taste

Procedure

PROCEDURE:

In a saucepan pour the rice and the still frozen Jerusalem artichoke cream.

Cook according to the indicated timing.

At the end of cooking, cream with the butter, Grana Padano and roughly chopped fresh herbs.

Serve in warmed pasta dishes, decorate with fresh edible flowers.

SUGGESTIONS:

Jerusalem artichoke has a delicate flavour reminiscent of artichoke and dill. For this reason, it is possible to customise the risotto by using other fresh ingredients in the place of the herbs. If you made this cream yourself, it would take a considerable amount of time and involve waste, Sugosi® offers an excellent, ready to use alternative.

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