5'
Cooking Time
350g℮
piatto
18
Month at -18°C
Code Z373
Rigatoni with datterini tomatoes, leccino olives and capers
Ingredients (pasta)
Durum wheat semolina paste 51%, water.
Sauce ingredients
Tomato puree 38%, tomato pulp 32%, water, olives 6%, capers 5%, extra virgin olive oil, sunflower seed oil, onion, salt, sugar, pepper.
May contain: mustard, soy.
Average nutritional values per 100 g
Energy kcal 137; Energy kJ 577; Protein g 4; Carbohydrates g 22, of which sugars g 3.1; Fat g 3.6, of which saturated fatty acids g 0.52; Fiber g 1.5; Salt g 1.0.
Preparation
Microwave oven (750w): 5’30” closed plate and frozen.
Data Sheet
43
Percentage of pasta
57
Percentage of sauce
Tutorial
Rigatoni with datterini tomatoes, leccino olives and capers
