5'

Cooking Time

350g

piatto

18

Month at -18°C
Code Z373

Rigatoni with datterini tomatoes, leccino olives and capers

Ingredients (pasta)

Durum wheat semolina paste 51%, water.

 

Sauce ingredients

Tomato puree 38%, tomato pulp 32%, water, olives 6%, capers 5%, extra virgin olive oil, sunflower seed oil, onion, salt, sugar, pepper.

May contain: mustard, soy.

Average nutritional values per 100 g

Energy kcal 137; Energy kJ 577; Protein g 4; Carbohydrates g 22, of which sugars g 3.1; Fat g 3.6, of which saturated fatty acids g 0.52; Fiber g 1.5; Salt g 1.0.

Preparation

Microwave oven (750w): 5’30” closed plate and frozen.

Data Sheet

43

Percentage
of pasta

57

Percentage
of sauce

Tutorial

Rigatoni with datterini tomatoes, leccino olives and capers

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