1'

Cooking Time

10kg

per box

140g

Serving

24

Month at -18°C
Code F11

Gnocchi caserecci with red beetroot

Ingredients

Potato puree, soft wheat flour, red beetroot juice powder 2%, salt, rice flour.

Average nutritional values per 100 g

Energy kJ 695 – Energy kcal 2164 – Fats g 0,23 of which saturated fats g 0,13 – Carbohydrates g 36,1 of which sugars g 9,3 – Fibres g 2,7 – Proteins g 3,1 – Sodium g 0,30 – Salt g 0,74

Data Sheet

+/- 3.3g

For pieces

10

Portion yield
after cooking

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