5'

Cooking Time

2kg

PER BOX

100g

Serving

18

Month at -18°C
Code D23

Fresh egg pasta fusilloni

Ingredients

durum wheat semolina, barn eggs, water, salt.

Average nutritional values per 100 g

Energy kJ 1309 – Energy kcal 309 – Fats g 3,4 of which saturated fats g 1,0 – Carbohydrates g 55,5 of which sugars g 3,0 – Fibres g 3,0 – Proteins g 12,7 – Salt g 0,55

Data Sheet

+/- 6.4g

For pieces

-

Length
of a piece

45

Portion yield
after cooking

Tutorial

Fresh egg pasta fusilloni

Contacts

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