Bauletti with swordfish and lime

Perfection is not a destination but a journey. This is how the already very popular swordfish filling combined with notes of fresh lime. To bring out its refined texture, everything has been enclosed in the most suitable format: the bauletto. Its notched edges display all the unevenness typical of pasta made with a fluted pasta cutter wheel and which give it that artisanal look to satisfy even the most demanding of customers.

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