Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta

6 July 2023
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Summer comes alive and our desire to travel with flavours takes us to Southern Italy, where our experience meets the most rustic and authentic Apulian tradition.

Summer comes alive and our desire to travel with flavours takes us to Southern Italy, where our experience meets the most rustic and authentic Apulian tradition. Equipped with the indispensable “troccolatore”, we discover with the De Gusto® team chef Angelo Gadaleta how to serve the perfect Troccoli alla Daunia on your restaurant tables.

What we talk about in this episode:
Troccoli – Laboratorio Tortellini®

Watch the full video and discover all the recipes. 

 

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