Sapori in Corso #28: The Reuse Kitchen
25 June 2025
With chef Luca Baccilieri from the De Gusto Team, we talk about sustainability in the way we know best: by cooking.
With chef Luca Baccilieri from the De Gusto Team, we talk about sustainability in the way we know best: by cooking. We start with a savoury dish.
Paccheri with Romanesco cream, prawn tartare and lime caviar and transform it into a sweet delight: Paccheri with ricotta, lime powder and candied lime. The same pasta is reused for two completely different and delicious recipes!
What we talk about in this episode:
D19 – Paccheri
Watch the video and get inspired by the art of reuse in the kitchen!