4'
Cooking Time
1,32Kg℮
per box
18
Month at -18°C
Code Z337
Risotto with butter and cheese
Ingredients
Rice 31%, Parmigiano Reggiano DOP cheese 5.5%, Taleggio, Edamer, whole milk, broth, vegetable fat-based cream wheat flour, margarine, onion, butter, salt.
Average nutritional values per 100 g
Energy kJ 737 – Energy kcal 176 – Fats g 4,0 of which saturated fats g 2,3 – Carbohydrates g 30,0 of which sugars g 0,8 – Fibres g 1,4 – Proteins g 4,6 – Salt g 0,30
Preparation
Microwave oven (750w): 4 min in a closed package and still frozen.
