3 Divine autumnal recipes for your menu with Surgital

As the air cools and the leaves fall from the trees, it is the perfect moment to discover the new products Surgital has prepared for your autumn menu. In this article, we present three divine recipes that will bring the taste of autumn straight to your table.

Bauletti® with Barolo DOCG slow braised beef with potato and topinambur cream, veal stock and crispy leek straw

To begin your autumn menu with a touch of elegance, search no further: Bauletti® with Barolo DOCG Slow Braised Beef. These little masterpieces of fresh pasta have a rich, succulent heart of slow braised beef in quality Barolo DOCG, paired with a fluffy potato and topinambur cream. All complemented by a flavourful veal broth and delicious crispy leek straw. This culinary creation is a real feast for the senses, and a perfect way to sink into the autumn.

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Tortellini Almost in Broth

Classic tortellini recreated in an autumnal style: a pleasure for the palate. This recipe, “Tortellini Almost in Broth”, is an ode to comfort food. Every bite is a warm embrace on a cold day. Our Divine Creazioni® Tortellini alla moda di Bologna (with meat) are filled with a delicious combination of meat, mortadella and Grana Padano DOP cheese, and are served in a rich broth.

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Bauletti® with porcini mushrooms and “Taleggio DOP” cheese with polenta taragna, chicory gel and duck chop

Another new product from Divine Creazioni® for an autumnal dish that captures all the riches of the season. Bauletti® with porcini mushrooms and Taleggio DOP cheese; the fresh pasta encases a delicious filling of porcini mushrooms and Taleggio DOP cheese, creating an earthy, creamy combination of flavours. Polenta taragna adds a rustic note to the dish, while the chicory gel and duck chop raise it to the level of a real gourmet delicacy. This is the perfect choice if you want to impress your customers with an unforgettable autumnal dinner.

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