Sapori in Corso #30: A Sweet Autumn

Together with Chef Paolo Carusillo of the De Gusto Team, we celebrate the flavors of autumn with an enveloping and refined recipe: gnocchi caserecci with pumpkin with a gorgonzola velouté. A dish that blends the sweetness of pumpkin with the bold note of gorgonzola, perfect for a special dinner or to treat yourself on a colder evening. If you complete the experience with a Gewürztraminer or a Pinot Noir, the result will be a surprisingly balanced taste harmony.

What we talk about in this episode:

F07 – Gnocchi caserecci with pumpkin

Watch the video and let yourself be inspired by the warm colors and sweet flavors of autumn.