Surgital, the ideal partner for an efficent, contemporary and sustainable commercial catering
17 September 2025
The Romagna-based company, Italy’s leading producer in the fresh frozen pasta segment, provides high-service-content solutions to tackle the challenges of modern food service with effectiveness and maximum profitability.
The commercial catering sector is undergoing a profound transformation, shaped by new consumption habits, cost optimization, and an increasingly complex labor market. In this scenario, Surgital confirms itself as a strategic partner for all operators seeking high-performing, reliable solutions able to ensure consistency and quality over time.
With over 40 years of experience in producing fresh pasta, ready meals and frozen sauces, the Romagna company offers the food service sector products with very high service content that simplify kitchen management while enhancing Italian gastronomic identity. “Surgital supports commercial catering in the most concrete way: helping professionals handle high volumes with safe, ready-to-use products that deliver impeccable results on every occasion,” says Andrea Bino, Marketing Manager at Surgital.
A concrete answer to a real need: less staff, more efficiency
In a sector where the chronic shortage of qualified personnel is a daily challenge, Surgital products prove essential. Their speed and ease of use make them ideal for any type of kitchen—even in high-traffic contexts—without requiring specialized labor. The result? Optimized times, simplicity of execution, and maximum consistency of yield, drastically reducing the margin for error.
Freezing as a lever for quality and sustainability
Surgital has chosen freezing as a natural method of preservation: a technology that preserves the organoleptic qualities of food, avoids the use of preservatives, and guarantees safety and functionality in the kitchen. The ability to store products for a long time and use them only when needed enables a rational approach to inventory management, preventing waste and increasing operational efficiency—even in small spaces and at a fast pace.
A measurable economic advantage for venue management
Thanks to recipes designed to guarantee consistent yield, precise portioning, and accurate food-cost control, Surgital solutions allow commercial catering managers to plan procurement effectively, contain costs, and reduce food waste. A concrete, quantifiable advantage that improves the venue’s economic sustainability and frees up resources to reinvest in quality and customer service.