Autumn Recipe Booklet: flavors, colors and emotions on your table
22 September 2025
Celebrate the season with dishes that combine tradition and creativity. Four recipes by Surgital, designed to enhance the typical products and aromas of autumn, await you in an exclusive recipe booklet.
From Bauletti® with Barolo DOCG slow braised beef and creamy Polenta Taragna, to Tortelli alla zucca with fresh ricotta foam and Cantabrian anchovies, passing through Panciotti® with scallops and North Sea prawns, up to Busiate with hare sauce, pear crystals and chocolate flakes: a journey of taste that tells the most authentic and refined side of the season.
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