A fresh pasta like no other.
Divine Creazioni® is the premium line of fresh pasta targeted at the most demanding chefs, with refined ingredients and surprising combinations. The intense yellow colour, the texture of the dough, the fillings used, and the irregular diverse shape of each piece make divine creazioni® the pasta which is most similar to the authentic handmade product.
A tribute to tradition.
Divine Creazioni® pasta dough is made only with barn eggs, 8 per kilo of durum wheat semolina, and the ingredients used for the filling are selected among the wide-ranging excellence of DOP Italian food, all blended together to produce innovative creative combinations so as to give chefs an offering that is a unique original example of its kind. The authentic taste of fresh raw materials is unmistakable.
Fresh pasta brimming with excellence.
Divine Creazioni® are masterpieces of fresh pasta specially dedicated to chefs who love honest traditional flavours. The golden dough holds full-bodied fillings of the highest quality, which make the dough swell and explode on the palate in all their genuine flavour. Bringing superlative flavours to the table without giving up any of the advantages of deep-freezing.
Created for quality.
Divine Creazioni® pasta is unique not just because of its dough, the uniqueness of each piece, the D.O.P. ingredients and its refined combinations, it is also unique because of its particular plateau packaging, which always preserves it perfectly.
DE GUSTO® ACADEMY
Welcome to the pasta academy.
De Gusto® is much more than a school or a kitchen: it is the place where we welcome the new here at Surgital, where things happen. It is an open door workshop where we invite customers, suppliers and collaborators to see how we work, actively engaging them in an exchange of experience and expertise. The Surgital experience has its roots in the heritage of traditional Italian food but is always ready to renew and evolve through the careful analysis of new culinary trends and a novel system designed specifically to repeat as faithfully as possible the movements of the chefs and the human hand to improve production performance without ever renouncing product excellence.