Code E06
Spaghetti alla chitarra “cacio e pepe” (with cheese and pepper) with aesop shrimp and lime
x4
People
Ingredients for 4 people
320 g Spaghetti alla chitarra
150 g pecorino cheese
black pepper and salt to taste
24 Aesop shrimp
1 lime
1 stick celery
1 onion
2 carrots
white wine to taste
extra virgin olive oil
garlic to taste
Procedure
Shell shrimp; in a casserole, brown coarsely cut celery, carrot and onion, add shrimp heads and cover with plenty of water, let boil for 30 minutes, obtaining a fish fumet.
Stew shrimp in garlic and oil, blend with white wine, let it evaporate and add the fish fumet. Cook Spaghetti alla chitarra and stir in pepper and pecorino cheese, add Aesop shrimp sauce and grated lime peel.
Decorate with pepper and lime.
Manuela clemenza advanced training chef – fic.
