Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
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Blog
Fermento
Insights
A team journey towards conscious energy efficiency
Fermento
Insights
Clean energy and sustainable future: the winning combination
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests
Trade fairs
PLMA 2024 – Amsterdam
Fermento
Insights
Training and territory: Surgital’s circular ecosystem
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights
Fermento
Insights
Education as a driver of sustainability and local development
Divine Creazioni®
Fermento
Insights
“Disobedience has a unique taste”
Fiordiprimi®
Novelty
Insights
Fermento
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)
Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest
Fiordiprimi®
Novelty
Insights
Fiordiprimi®: The New Frontier of Fast Flavor
Divine Creazioni®
Novelty
Insights
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight
Fermento
Insights
The most precious treasure of Italian culture? Our culinary art.
Fermento
Insights
Trends in the Foodservice Sector: Prospects for 2024
Fermento
Insights
Fresh Pasta and Sfogline. A story of tradition and unmatched skill.
Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays
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