Surgital brings private label expertise to brands

Block-frozen and stir-fry ready meals, fresh pasta and rice in IQF technology, hot sauces, cold sauces and creams in handy portion-size nuggets, all featured at the stand.

Surgital returns to Marca (Bologna Fiere, 16 and 17 January 2024), reiterating the primary role of Private Labels, representing 20% of the company’s turnover. With this in mind, the exhibition will be an opportunity to get to know Surgital’s tailor-made solutions offered to major Italian and worldwide brands, including block-frozen and stir-fry ready meals, fresh pasta and rice in IQF technology, but also cold  sauces, hot sauces and creams in handy portion-size nuggets.
Piacere Mio!® will be back at the stand, a frozen line of single-serve pasta dishes and ready-made sauces, the product of many years’ experience with Private Labels.

Surgital supports clients by offering its vast expertise, helping them spread the culture of Italian-made food throughout the world. A highly consultative service is what sets the company apart, representing an
important added value that, on the one hand, ensures the excellent preparation of commissioned recipes and, on the other, allows the study of ad hoc recipes, ranging from the most typical dishes embedded in
tradition to more innovative proposals developed by the Research and Development team.

The Marca exhibition serves as a showcase for Surgital’s vast expertise gained through many years of experience and its comprehensive knowledge of the market in all its facets, confirming its reputation as a
reliable partner. With Surgital, clients can rely not only on the most modern technology for production and freezing processes but also on in-depth knowledge of food trends, a focus on sustainability, quality-
certified raw materials and transparency with regard to the origin of ingredients, crucial in satisfying contemporary clean label requirements.

Surgital @ Marca (Bologna Fiere, 16 and 17 January 2024), Hall 22 Stand B/20 – C/21.

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