Sapori in Corso – Episode #14: Cooking is a problem? With Chef Fabio Barbato
26 June 2023
Hot water, pan or microwave? With the tempering possibilities are different, but always united by speed and ease of use!
Hot water, pan or microwave? With the tempering possibilities are different, but always united by speed and ease of use to help you keep food cost and portioning under control. We deepen the speech together with the chef of the Team De Gusto® Fabio Barbato!
What we talk about in this episode:
P502 – Fusilli precooked
T2501 – Arrabbiata sauce
P504 – Rigatoni precooked
T2503 – Carbonara sauce
P515 – Penne integrali precooked
T2505 – Pesto alla genovese
