Sapori in corso, episode #9: Kitchen…to save energy!
23 January 2023
Is it possible to aim for energy saving without saving on the quality of your dishes?
Team De Gusto chef Thomas Turchi will tell you some simple tricks to achieve this goal thanks to the practicality and speed of preparation of Surgital’ products.
Is it possible to aim for energy saving without saving on the quality of your dishes?
Team De Gusto chef Thomas Turchi will tell you some simple tricks to achieve this goal thanks to the practicality and speed of preparation of Surgital’ products.
What we talk about in this episode:
T2501 – Arrabbiata sauce
Ragù alla bolognese (with meat)
Cep mushroom sauce
T2510 – Fish sauce
P600 – Carnaroli rice precooked
T2509 – Tomato and basil sauce
E16 – Bronze dye fresh spaghetti
