Sapori in Corso #29: Summer Pasta
29 July 2025
Summer means lightness and innovation.
Summer means lightness and innovation. Davide Lippi Bruni, chef of the De Gusto team, knows it well: in this new video he guides us through the food trends of Summer 2025, from healthy eating to sustainability and plant-based nutrition. Two recipes, two Surgital products and plenty of ideas to serve tasty, wholesome dishes!
What we talk about in this episode:
D25 – Gnocchetti sardi – Malloreddus
E20PB – Linguine with vegetable, peas and lentils
What are you waiting for? Watch the video and let yourself be inspired!
