DRINK RECIPE
– 3 cl Haitian rhum blanc
– 3 cl agricultural rum from Martinique
– 1 cl white Jamaican overproof rum
– 2.5 cl bamboo cordial lime
– curkuma and soy, steamed with Selim pepper
PREPARATION
Shake-double strain. Snow-covered ice shell decoration. Served in a retro crystal bowl with mother-of-pearl pendant.
OUR COMMENT
A twist on the Daiquiri, with a great aromatic and spicy charge that combines with the tender and tasty texture of the meatballs with peas and tomato sauce. The sour part of the drink perfectly balances this dish.
