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Scrigni® with Apulia Burrata cheese glazed with Ice Chocolate White, toasted hazelnuts

Code K124

Scrigni con burrata di Puglia

Scrigni con burrata di Puglia

Procedura

Break the hazelnuts and toast them in the oven or in a pan over moderate heat. Meanwhile, melt the Ice Choc White chocolate.
Cook the Scrigni® with Apulia Burrata cheese Divine Creazioni® in boiling water, then drain, let cool slightly, and dry off excess water.
Glaze with the Ice Choc White chocolate.
Finally, arrange the Scrigni on plates, finish with toasted hazelnuts and optionally with white chocolate powder.

Ingredienti per 4 persone

For the Scrigni®:

Approximately 300 g of Scrigni® with Apulia Burrata cheese Divine Creazioni® (20 pieces)

White chocolate powder

For the white chocolate and toasted hazelnuts glaze:

100 g of Ice Choc White Barry Callebaut

30 g of peeled hazelnuts

Salt to taste

Code K124

Scrigni con burrata di Puglia

Scrigni con burrata di Puglia

Vedi Prodotto

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