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Procedura

In a non-stick pan add the Carnaroli rice Pastasì® – Soluzioni Express, the Sugosi® Asparagus Sauce still frozen and a ladle of stock. Once everything comes to the boil, cook for 4 minutes, remove from the heat and stir in butter and grated Parmesan cheese to make the rice creamy.

Ingredienti per 4 persone

Sugosi® asparagus sauce
Carnaroli rice precooked Pastasì® – Soluzioni Express
broth to taste
butter to taste
Parmesan cheese to taste

Code T2507
Salsa agli asparagi

Salsa agli asparagi

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