Code C33
Raviolacci with chestnuts
Raviolacci with chestnuts are perfect for lovers of autumn flavors, with a filling of chestnuts and Parmigiano. The pasta, enriched with chestnut flour, adds a delicate, aromatic touch, ideal for a warm, comforting dish ready in just minutes.
3kg
*+ - 18,3g
24 months
Ingredients pasta: durum wheat semolina, eggs, water, chestnut flour 14%, water.
Ingredients filling 56%: cooked chestnuts 45% (dried chestnuts, bay leaf, water), ricotta, Parmigiano Reggiano PDO, cheese, eggs, salt, pepper.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 140g
- Percentuale di resa dopo la cottura: 20%
- Tempo di cottura: 4-5 min
Average nutritional values per 100 g
Energy kJ 843
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
