What happens when a sheet of folded dough wraps itself around an all-Italian filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone? An explosion of sensations that offer an intense velvety visual and gustatory experience. With its creamy soft Parmigiano Reggiano cream and artisanal shape, Triangoletto proves how versatile it is at pairing with any seasoning. Whatever the situation, it will always give of its best.
