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Code K130

Violette with Vitelotte purple potato

Purple Vitelotte potatoes with a floury texture and chestnut-like flavor create a soft filling enriched with stracchino and Pecorino Romano PDO, balanced by the crunch of crispy guanciale.

2kg
Box
13 - 17g
Pz.
18 months
Storage conditions

Ingredients pastry: durum wheat semolina, barn eggs. Ingredients filling 60%: purple potato purée 60% (Vitelotte), stracchino cheese, guanciale, Pecorino Romano PDO, milk, extra virgin olive oil, garlic, salt, chives.

  • Può contenere: MUSTARD, SOY.
  • Peso consigliato per porzione: 8pz. (120g ca.)
  • Percentuale di resa dopo la cottura: 20%
  • Tempo di cottura: 4-5 min

Average nutritional values per 100 g
Energy kJ 806 Energy kcal 191 Fat g 3,2 of which saturates g 1,7 Carbohydrates g 29,6 of which sugars g 3,6 Fibre g 4,6 Protein g 8,6 Salt g 0,95

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Divine Creazioni

Be Unique. Be Divine.
With Divine Creazioni, we bring excellence, attention to detail, and carefully selected ingredients into the kitchen, reinterpreting Italian fresh pasta as a new gastronomic experience.

Le Violette with burrata from Puglia, red prawns, vanilla bisque, and crispy guanciale