Code F08
Gnocchi caserecci with chestnuts
Rehydrated and cooked dried chestnuts 67%, potato flakes, type ‘00’ soft WHEAT flour, fresh pasteurised whole MILK, EGGS.
Rice flour sprinkled on the surface.
- Può contenere: MUSTARD, SOY.
- Tempo di cottura: 1 min
Average nutritional values per 100 g
Energy kcal 192
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
