Crespelle with mushrooms
Crespelle with mushrooms, filled with mixed mushrooms and ricotta, offer an intense and authentic taste. Easy and quick to prepare, they’re ideal for a natural, high-quality dish—perfect for those seeking a hearty, flavorful meal in just minutes.
Ingredients batter: whole fresh milk, wheat flour, eggs, salt. Ingredients filling 57%: ricotta, mushrooms in variable proportion 26% (porcini mushrooms, button mushrooms, shiitake mushroom, oyster mushrooms, sheathed woodtuft), Grana Padano PDO, breadcrumbs, sunflower seed oil, salt, parsley, garlic.
- Larghezza di un pezzo: 17
- Tempo di cottura: 15-20 min
Average nutritional values per 100 g
Energy kJ 684 Energy kcal 163 Fat g 6,9 of which saturates g 4,9 Carbohydrates g 18,9 of which sugars g 2,8 Fibre g 2,0 Protein g 8,4 Salt g 1,52
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
