Code E11
Bigoli
Bigoli enhance the authenticity of Italian tradition with their thick, rustic shape, perfect for absorbing rich, bold sauces. Ready in minutes, they are ideal for both classic Venetian recipes and modern, flavorful dishes.
1,5kg
*+ - 35g
24 months
Ingredients: durum wheat semolina, soft wheat flour type “00”, eggs, water.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 100g
- Percentuale di resa dopo la cottura: 50%
- Tempo di cottura: 8 min
Average nutritional values per 100 g
Energy kJ 1123
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
