Bauletti with sheep’s ricotta and Sicily pistachios
The combination of rich sheep’s ricotta and fragrant Sicilian green pistachios creates a balanced, sweet-aromatic filling that pairs beautifully with delicate sauces.
Ingredients pastry: durum wheat semolina, barn eggs. Ingredients filling 62%: sheep ricotta 86%, Sicilian PISTACHIOS 9%, breadcrumbs, salt, pepper.
Può contenere: MUSTARD, SOY.
Peso consigliato per porzione: 6pz. (130g ca.)
Percentuale di resa dopo la cottura: 20%
Tempo di cottura: 5 min
Average nutritional values per 100 g Energy kJ 941 Energy kcal 224 Fat g 7,9 of which saturates g 4,5 Carbohydrates g 25,5 of which sugars g 3,1 Fibre g 2,4 Protein g 11,5 Salt g 0,98
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