Code C11
Giganti with ricotta and asparagus
These Giganti feature a delicious filling of ricotta and asparagus, wrapped in fresh semolina and egg pasta. Ready in minutes, they are perfect for anyone seeking a quick, genuine dish with an intense and refined taste.
3kg
*+ - 27g
24 months
Ingredients pasta: durum wheat semolina, eggs, water.
Ingredients filling 45%: ricotta 54%, asparagus 28%, breadcrumbs, Grana Padano PDO, salt, dehydrated asparagus, sunflower seed oil, onion, garlic.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 130g
- Percentuale di resa dopo la cottura: 40%
- Tempo di cottura: 6-7 min
Average nutritional values per 100 g
Energy kJ 1117 - Energy kcal 265 - Fat g 7,0 of which saturates g 4,0 - Carbohydrates g 36,5 of which sugars g 2,1 - Fibre g 2,0 Protein g 13,0 - Salt g 0,90
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets, designed to create a first course crafted to perfection.
