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Andalusian-Style Tomato and Basil Gazpacho

Code T2509

Salsa pomodoro e basilico

Salsa pomodoro e basilico

Procedura

Melt the Tomato and basil sauce Sugosi®. Let it cool down and then add vinegar, bread, peppers, one cucumber, and a drizzle of olive oil in sequence. Blend everything with a blender. Let it rest in the refrigerator and serve the gazpacho well chilled.

Ingredienti per 0 persone

Tomato and basil sauce Sugosi®

Vinegar

Stale bread

Yellow peppers

Red peppers

Cucumbers

Extra virgin olive oil

Code T2509

Salsa pomodoro e basilico

Salsa pomodoro e basilico

Vedi Prodotto

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