Code H13
Traditional piadina romagnola
The traditional piadina romagnola offers the unmistakable aroma and softness of authentic regional flatbread. Ready in minutes on a griddle or pan, it becomes crisp on the outside and soft inside. Ideal for classic fillings with cured meats, cheese, vegetables, or sweet spreads. A versatile and delicious staple of Italian tradition.
3,9kg (6 packs of 650g)
*+ - 130g
18 months
Ingredients: soft wheat flour, lard, skimmed milk powder, salt, leavening agents, extra virgin olive oil, honey.
- Può contenere: MUSTARD, SOY.
- Diametro: 23
- Tempo di cottura: 1-2 min
Average nutritional values per 100 g
Energy kJ 1189
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
