tortelloni with ricotta and spinach combine authentic Italian tradition with the convenience of service.
Made with thin, elastic egg pasta and a creamy ricotta-and-spinach filling, they ensure consistent flavor, texture, and performance in every preparation.
Ideal for restaurants and catering services seeking speed without sacrificing quality or the pleasure of a perfectly executed classic dish.
Ingredients pasta 70%: durum wheat semolina, eggs, water.
Ingredients filling 30%: ricotta 67%, breadcrumbs, spinach 10%, breadcrumbs, Grana Padano PDO, parsley, salt.
Può contenere: MUSTARD, SOY.
Peso consigliato per porzione: 200g
Percentuale di resa dopo la cottura: 10%
Average nutritional values per 100 g Energy kJ 912
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The Art of Primo. A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.